![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt2hZ4x_pzY7MGCaF4Q-zEDSHOx471SfbQ7PyXlT9GnC5hGa6GLoNnobP8GUOca0zaro0FpYGTPQQg2s6tTEHKFPbYMUYqLnOcGT6KcH0O0feefnspKA_F40tyX4109VDNKGEyD8exCyg/s400/DSC_0737-pizza.jpg)
Cheese came out slightly burnt, but...is that even a bad thing? Sure didn't taste like it.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfVshJS2kWlRpZlpQdUJgOcRpyFCovCYoa_hl9gc6X5nn2ho9vXUtWbV2XKaowz9wJxt6ZCN-cmnw8fsuDcinioFM8LuEtDKtOwzhxPqXqfBe-aCq_2l2P-FjGSJO4mxMff6hAo-vij0Y/s400/DSC_0739-pizzamacro.jpg)
There really wasn't a lot of dough though...instead of stretching it out to 16", I stretched it out to about 10". The crust wasn't floppy anymore, but it was still really thin.
I guess next time, I'll buy two dough balls...or make my own.
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