Pizza--a success!

I tried making pizza again. This time, however, I didn't stretch out the dough as much, since the doughball from Trader Joe's is pretty small. How'd it turn out? Pretty good!


Cheese came out slightly burnt, but...is that even a bad thing? Sure didn't taste like it.


There really wasn't a lot of dough though...instead of stretching it out to 16", I stretched it out to about 10". The crust wasn't floppy anymore, but it was still really thin.

I guess next time, I'll buy two dough balls...or make my own.