Chicken Ratatouille - From "The Silver Spoon"

This recipe comes from The Silver Spoon, a classic Italian cookbook (and one of the most popular ones) with as much of an impact to Italian home kitchens as The Joy of Cooking is to American home kitchens.
But enough talking, let's get to the cooking!

Ingredients:

Stuffed Manicotti

This recipe involves a good amount of work, but it's definitely worth it. Hey, it's better than your typical "buy generic pasta and sauce-in-a-jar" meal.

I swear I'm not a food elitist. Hey, I use frozen spinach and canned sauce (with other stuff) in this recipe!


Ingredients:
15 oz tub of ricotta cheese
Mozzarella - "enough"
~3/4 cup Parmesan cheese
10 oz frozen spinach (or about 1 1/2 cups cooked spinach)
~2/3 lb. Italian sausage
1 box of manicotti (mine had 14 shells in it)
Tomato sauce (use a recipe you like)


Cook your Italian sausage and spinach, and put them in a big bowl.