Saturday, November 1, 2008

Stuffed Manicotti

This recipe involves a good amount of work, but it's definitely worth it. Hey, it's better than your typical "buy generic pasta and sauce-in-a-jar" meal.

I swear I'm not a food elitist. Hey, I use frozen spinach and canned sauce (with other stuff) in this recipe!

15 oz tub of ricotta cheese
Mozzarella - "enough"
~3/4 cup Parmesan cheese
10 oz frozen spinach (or about 1 1/2 cups cooked spinach)
~2/3 lb. Italian sausage
1 box of manicotti (mine had 14 shells in it)
Tomato sauce (use a recipe you like)

Cook your Italian sausage and spinach, and put them in a big bowl.