Unfortunately, the smoke alarm in our apartment is so sensitive it's annoying. I set it off right when the steaks touched the cast iron grill. I had no choice but to improvise--broil them. It turned out...alright...I guess. Two steaks turned out fairly red, and the other two turned out a bit too done. That nice crust isn't there from grilling, but whatever. Also pictured: homemade mashed potatoes.Ah, but the next morning...that's a different story!
Bacon, eggs, and some little sliced potato chunks, fried in bacon fat. I just wanted to see how it would taste.
Also, pineapple-orange-banana juice.
drink it. or better yet, use it as a mortar for your meat pyramid
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