Tuesday, October 16, 2007

Yep, steak. And breakfast.

But not together. Anyways, my parents brought 4 new york steaks to my apartment, so hey, might as well cook them. Oh, and I got a new camera.

Unfortunately, the smoke alarm in our apartment is so sensitive it's annoying. I set it off right when the steaks touched the cast iron grill. I had no choice but to improvise--broil them. It turned out...alright...I guess. Two steaks turned out fairly red, and the other two turned out a bit too done. That nice crust isn't there from grilling, but whatever. Also pictured: homemade mashed potatoes.

Ah, but the next morning...that's a different story!

Bacon, eggs, and some little sliced potato chunks, fried in bacon fat. I just wanted to see how it would taste.
Also, pineapple-orange-banana juice.

But wait! What do you do with all of that leftover bacon fat?

Save it, of course! Now what do I use it for...

1 comment:

  1. drink it. or better yet, use it as a mortar for your meat pyramid