Luckily, we had a piece of equipment that could give that grilled taste without using an actual grill. Remember that cast iron griddle that I used for cheesesteaks a while back? Flip it over, and it's a cast iron grill.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2A0u6nnnhMj9czGoytVOMVcvaqVoQlLyyrm0SWHgBncNQTKsx0l_kbGYaMiFOslIA7Eoh8pGbO0KowKTj9rnFvBlvqlkdGGB4j-UP5dpSnv7Sg5ImtvfNAk1FfKCD4mP-b4RYyV-5lGI/s320/bulgogi1+%28Large%29.jpg)
Hey, last time I had sirloin, I sliced it thinly too...cheesesteak, bulgogi, close enough.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMQIcw9y3dwymq-6_icBsZOv7wwRYvoUp1KDRoSlXpOGfY_osUcH8FqYW9UnApdY4kzXTz4mPhXStBf8XkDdSR6ja1FMHVBeo_3UYXkbmAzW7F86G5HiRkwmOZlecgaT3KiZGae60U5fo/s320/bulgogi2+%28Large%29.jpg)
Get a leaf of lettuce.
Put rice on it.
Put bulgogi on top of that.
Put some Korean hot sauce that I don't know the name of on top of that.
Optionally, put one of the 378 million side dishes that your meal comes with on top of that.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi04nZNDDDweFOTz4IhNdORJWJAS6T7MG8LWaHeUnYTzwEA7OIIGiF5DMbX-JpuaeRx5GULDjAv_-ii86HoRaVXSPFpv69BrAlyS3e7tfFd2FXNyjfU0e5UCpxWSnoJPDt9HehzCyrNnEo/s320/bulgogi3+%28Large%29.jpg)
Why? Because it's so sharp that it gave me a clean cut, with minimal pain (maybe some stinging). If you cut yourself with a dull knife, you won't be happy. And I've cut myself with both before.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJF65VpgLALmDJyS8aZ1bHWYu6Bdres5j7y23Abvs54GHtGdPZOhMS8KYLTnhWa9W4gTd9ypGFS0HAH8Mh2zwMU6acgp7piIwETdgkzay3pT9O1BH4D8c8KaMRt2OsDWCVzF0jQV4ktZI/s320/bulgogi4+%28Large%29.jpg)
This morning, before I left for my early (read: 10am) class, I prepared the pot roast that I'm going to have for dinner today. Prep the ingredients, put it all in a crock pot, set to low heat, and leave it on for 8+ hours while you're away.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnYe7owqd6ZZBCAetMS74ODJiWhtQ6Z_Pwmjk11EMBvS-oQD-D0L19AwONMt3ei9YQ-EorQgNPJPlyKNSAKupRthb3WrsKnR0xKeA3toDoOIV5Ah7WZU_dpKLe2AUX5_fkJ9SswnTGqqg/s320/potroast1+%28Medium%29.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv3ZHM56osgke8cvU4m9ija7qk6EpqKhgfx9usCBbEmstJXLivEq4c_zBSAA_KKHJXkTV8YA_kXS1mfOJLuGZPSPXJ1IX90yeG5PkZIGqM71Bk2EETbTZZEkAa7aO4cY9Z0irceFD9Ono/s320/potroast2+%28Medium%29.jpg)
The cool thing was, I woke up a bit later than I planned to, so I had to do prep for the pot roast FAST, then run out to the shuttle stop before I missed it. You don't know what you're missing until you have to wash, peel, and cut a bunch of stuff under a really short time constraint.
I know what you're thinking. No, I didn't cut myself again.
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