Wednesday, January 2, 2008

Salmon.

I usually don't even post about little things like these, but I figure I've been...lacking a bit recently, so here's a picture of salmon steaks searing on my calphalon everyday pan. Rub with olive oil, add salt, pepper, montreal steak seasoning, and put on very high heat.

No, I'm not kidding--montreal steak seasoning. Just try it one day.

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