I usually don't even post about little things like these, but I figure I've been...lacking a bit recently, so here's a picture of salmon steaks searing on my calphalon everyday pan. Rub with olive oil, add salt, pepper, montreal steak seasoning, and put on very high heat.No, I'm not kidding--montreal steak seasoning. Just try it one day.
You have shared some useful information about salmon, which is looking very tasty.Thanks for this recipe you have posted,seafood seasoning for sale USA only at BanginMeats.
ReplyDelete