Wednesday, January 2, 2008


I usually don't even post about little things like these, but I figure I've been...lacking a bit recently, so here's a picture of salmon steaks searing on my calphalon everyday pan. Rub with olive oil, add salt, pepper, montreal steak seasoning, and put on very high heat.

No, I'm not kidding--montreal steak seasoning. Just try it one day.

1 comment:

  1. You have shared some useful information about salmon, which is looking very tasty.Thanks for this recipe you have posted,seafood seasoning for sale USA only at BanginMeats.