I'm moving into my apartment on Sept. 22nd, so for the time being, I'm still at home. And while I'm here, it's probably a good idea to build up a good repertoire of dishes, because 1. I am a poor student who doesn't want to pay for ingredients, and 2. My house has nice equipment, though I'm sure my apartment will be cool too.
I also wanted an excuse to use my cast iron griddle (and an excuse to use my knife), so here's an attempt at a philly cheesesteak. Warning: crappy camera phone pictures ahead.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9mr4KF26NvI6wanvvHZSJFRvx2-of1D4S-4jg1P0qvu43aWaSxDJ_JxRqo0uhRr-8wLjULFqy1bY1kPwVoF3yaWeyVSg0WG61avNdh2zsXjQhavVn1QOhO1wjC6SrtGC_KuLjO-MWfsE/s320/phillycheesesteak1.jpg)
Sirloin, partially frozen because it's easier to cut into thin strips when it's like that.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV4ikZJdCW34KdvJ3HDsfEAA2LmDqwXjMHp58PJcV8SHBhw_YKzz5lj316t6Fg41hF_mR2M6AffsX3frMfL9F6BSpxi3Ebktjmi2fGZIdTs2pnjMGBSQThDk2nWvN-XUe6cAi09eL8TL0/s320/phillycheesesteak2.jpg)
Almost done on the cast iron griddle. That's provolone on top. I
would use cheez whiz if I wanted to make a more authentic cheesesteak, but uh....it's cheez whiz.
Unfortunately, I don't have a final picture. You can imagine what it looks like.
How'd it taste? Not bad. It feels like something's missing though...maybe just salt and pepper wasn't enough.
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