Tuesday, September 25, 2007

Curry

Well, Japanese curry. From a curry block. So that makes this dish pretty easy to make, provided that you have basic knife skills and you're not an idiot.


Looks pretty similar to a beef stew, eh?


A closeup of the curry inside the pot.



I know it kind of looks a bit watery in the pictures, but it wasn't at all--turned out great.

1 comment: