Saturday, March 1, 2008

Why am I even posting this?

I don't know either, but here's some slightly burnt bacon:

I haven't cooked breakfast in a while, alright?

Hands down, the hardest part in making this was waking up early enough to make it. How often do you see natural light--as in, light from the sun--in my food photos? Yeah. Never. You know why? Cause by the time I wake up, the sun's gone.


  1. Do you use chopsticks or a a whisk when you mix your eggs and cook them?

    It's weird, but I think I get a better consistency when I use chopsticks, especially on the pan while they are cooking.

    Thank God for cooking mama.

  2. That's funny that you ask that--I use chopsticks, and I thought I was weird for doing that. But yeah, I agree about getting a better consistency with chopsticks.

    I have never heard anyone say "Thank God for cooking mama" before, and I have no idea why they made cooking mama 2.

    It sure is fun, though.

  3. I would just like to take time too Thank all the people for doing what you do and make this community great im a long time reader and first time poster so i just wanted to say thanks.